Name: Creamy Chili Chicken Enchilada Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz cooked chicken breast; 1.5 medium corn tortillas; 0.25 cup plain Greek yogurt; 0.5 cup green enchilada sauce; 0.25 oz sharp cheddar cheese; 4 oz diced green chilis; 0.25 cup red onion; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Chili Chicken Enchilada Bake

Baked shredded chicken breast in a velvety green chili yogurt sauce, layered with corn tortillas and topped with bubbly melted cheddar for a satisfying finish.

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NUTRITION

Protein

49.3g

Fat

18.6g

Carbs

53.6g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked chicken breast

1.5 medium corn tortillas

0.25 cup plain Greek yogurt

0.5 cup green enchilada sauce

0.25 oz sharp cheddar cheese

4 oz diced green chilis

0.25 cup red onion

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tsp avocado oil

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PREPARATION

1
Preheat oven to 375°F and lightly grease a small baking dish with avocado oil.
2
In a medium bowl, whisk together the Greek yogurt, green enchilada sauce, diced green chilis, sea salt, black pepper, and garlic powder until smooth.
3
Fold the shredded chicken and diced red onion into the creamy sauce mixture.
4
Slice the corn tortillas into thin strips.
5
Layer half of the tortilla strips at the bottom of the prepared baking dish.
6
Spread half of the chicken mixture over the tortillas, then repeat the layers with the remaining strips and chicken.
7
Sprinkle the shredded cheddar cheese evenly over the top of the bake.
8
Bake for 20 minutes until the sauce is bubbling and the cheese is golden and melted.