NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast

0.5 cup Cooked chickpeas

1 cup Broccoli florets

1 tbsp Extra virgin olive oil

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Pat the chicken breast completely dry with paper towels and cut into uniform 1-inch bite-sized pieces.

• 3

  Rinse the chickpeas and dry them thoroughly between two clean kitchen towels; removing as much moisture as possible is the key to achieving a great crunch.

• 4

  In a large mixing bowl, combine the chicken pieces, dried chickpeas, and broccoli florets.

• 5

  Drizzle the olive oil over the mixture and sprinkle with smoked paprika, garlic powder, sea salt, and black pepper.

• 6

  Toss everything together until the ingredients are evenly coated in the oil and spices.

• 7

  Spread the mixture in a single layer on the prepared baking sheet, ensuring the pieces are not crowded so they roast rather than steam.

• 8

  Roast for 20 to 25 minutes, tossing the ingredients halfway through, until the chicken is golden and the chickpeas are noticeably crisp.

• 9

  Remove from the oven and immediately drizzle with fresh lemon juice to brighten the flavors before serving in a shallow bowl.