YOUR SOLIN GENERATED RECIPE
Silky Tofu Protein Pudding with Mixed Berries
Chilled silken tofu blended with vanilla protein and topped with fresh mixed berries, offering a decadent and velvety finish.
INGREDIENTS
280g Silken Tofu
30g Vanilla Pea Protein Powder
1/2 cup Mixed Berries
1 tsp Vanilla Extract
PREPARATION
Gently drain the silken tofu to remove any excess liquid from the package.
Place the tofu, vanilla protein powder, and vanilla extract into a high-speed blender or food processor.
Blend on high speed until the mixture is completely smooth and reaches a creamy pudding consistency.
Transfer the pudding into a chilled serving bowl and refrigerate for at least 20 minutes to allow it to set.
Top with fresh mixed berries just before serving for a bright and refreshing finish.