Grilled Turkey Breast Salad with Cherry Tomatoes and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Cherry Tomatoes and Cucumber

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cherry Tomatoes and Cucumber

Juicy grilled turkey breast served over a bed of crisp greens with sweet cherry tomatoes and cucumbers, finished with a bright lemon-herb vinaigrette.

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NUTRITION

225kcal
Protein
24.6g
Fat
10.8g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2.6 oz Grilled Turkey Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes, halved

1/2 cup Cucumber, sliced

2 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

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PREPARATION

  • 1

    Season the turkey breast with a pinch of sea salt, black pepper, and dried oregano.

  • 2

    Grill the turkey over medium-high heat for about 5-6 minutes per side until the internal temperature reaches 165°F.

  • 3

    Remove the turkey from the heat and let it rest for 5 minutes before slicing into thin strips.

  • 4

    In a large salad bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumbers.

  • 5

    In a small glass jar, whisk together the extra virgin olive oil and fresh lemon juice to create the dressing.

  • 6

    Place the sliced grilled turkey on top of the vegetables.

  • 7

    Drizzle the lemon-herb vinaigrette over the salad and toss gently to combine before serving.

Grilled Turkey Breast Salad with Cherry Tomatoes and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Cherry Tomatoes and Cucumber

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cherry Tomatoes and Cucumber

Juicy grilled turkey breast served over a bed of crisp greens with sweet cherry tomatoes and cucumbers, finished with a bright lemon-herb vinaigrette.

NUTRITION

225kcal
Protein
24.6g
Fat
10.8g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2.6 oz Grilled Turkey Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes, halved

1/2 cup Cucumber, sliced

2 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

PREPARATION

  • 1

    Season the turkey breast with a pinch of sea salt, black pepper, and dried oregano.

  • 2

    Grill the turkey over medium-high heat for about 5-6 minutes per side until the internal temperature reaches 165°F.

  • 3

    Remove the turkey from the heat and let it rest for 5 minutes before slicing into thin strips.

  • 4

    In a large salad bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumbers.

  • 5

    In a small glass jar, whisk together the extra virgin olive oil and fresh lemon juice to create the dressing.

  • 6

    Place the sliced grilled turkey on top of the vegetables.

  • 7

    Drizzle the lemon-herb vinaigrette over the salad and toss gently to combine before serving.