NUTRITION

SERVINGS

INGREDIENTS

6 oz ground pork

1 oz soba noodles

1 cup bok choy

0.25 cup shelled edamame

1 tsp sesame oil

1 tbsp tamari

1 tbsp chili garlic sauce

1 tsp fresh ginger

2 clove garlic

1 tbsp green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  Heat the sesame oil in a large skillet over medium-high heat.

• 3

  Add the ground pork to the skillet, seasoning with sea salt and black pepper, and cook until browned and crumbled.

• 4

  Stir in the minced garlic, grated ginger, and chopped bok choy, sautéing until the greens are slightly wilted.

• 5

  Add the shelled edamame, tamari, and chili garlic sauce to the pan, stirring to coat the pork and vegetables evenly.

• 6

  Toss the cooked soba noodles into the skillet, mixing well to incorporate the spicy sauce.

• 7

  Garnish with sliced green onions and serve immediately.