YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
Chilled non-fat Greek yogurt layered with fresh antioxidant-rich berries and topped with protein-boosted granola for a satisfyingly toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/4 cup Protein Granola
1/2 cup Mixed Berries
1 teaspoon Monk Fruit Sweetener
PREPARATION
Spoon the non-fat Greek yogurt into a serving bowl or a glass mason jar.
Stir in the monk fruit sweetener to the yogurt base if you prefer a sweeter flavor profile.
Layer the fresh or thawed mixed berries directly over the yogurt.
Finish by sprinkling the protein-boosted granola on top to ensure a crisp texture in every bite.