Lean Beef Bolognese with High Protein Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Bolognese with High Protein Pasta

YOUR SOLIN GENERATED RECIPE

Lean Beef Bolognese with High Protein Pasta

Slow-simmered ground sirloin and crushed tomatoes tossed with high-protein pasta and finished with a dusting of toasted nutritional yeast.

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NUTRITION

334kcal
Protein
38.9g
Fat
6.2g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Ground Sirloin Steak (97% Lean)

1 oz High Protein Pasta

0.5 cup Crushed Tomatoes

2 tbsp Yellow Onion

1 clove Garlic

1 tbsp Nutritional Yeast

1 tsp Balsamic Vinegar

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PREPARATION

  • 1

    Boil a pot of salted water and cook the high-protein pasta according to package directions until al dente.

  • 2

    Heat a large non-stick skillet over medium-high heat and brown the ground sirloin with diced onions and minced garlic until fully cooked.

  • 3

    Stir in the crushed tomatoes, balsamic vinegar, and dried herbs, then reduce heat to low.

  • 4

    Simmer the sauce for about 5 minutes to thicken and develop a rich, savory depth.

  • 5

    Drain the pasta and combine it with the bolognese sauce in the skillet, tossing well to coat.

  • 6

    Plate the pasta and finish with a sprinkle of nutritional yeast for a toasted, nutty aroma.

Lean Beef Bolognese with High Protein Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Bolognese with High Protein Pasta

YOUR SOLIN GENERATED RECIPE

Lean Beef Bolognese with High Protein Pasta

Slow-simmered ground sirloin and crushed tomatoes tossed with high-protein pasta and finished with a dusting of toasted nutritional yeast.

NUTRITION

334kcal
Protein
38.9g
Fat
6.2g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Ground Sirloin Steak (97% Lean)

1 oz High Protein Pasta

0.5 cup Crushed Tomatoes

2 tbsp Yellow Onion

1 clove Garlic

1 tbsp Nutritional Yeast

1 tsp Balsamic Vinegar

PREPARATION

  • 1

    Boil a pot of salted water and cook the high-protein pasta according to package directions until al dente.

  • 2

    Heat a large non-stick skillet over medium-high heat and brown the ground sirloin with diced onions and minced garlic until fully cooked.

  • 3

    Stir in the crushed tomatoes, balsamic vinegar, and dried herbs, then reduce heat to low.

  • 4

    Simmer the sauce for about 5 minutes to thicken and develop a rich, savory depth.

  • 5

    Drain the pasta and combine it with the bolognese sauce in the skillet, tossing well to coat.

  • 6

    Plate the pasta and finish with a sprinkle of nutritional yeast for a toasted, nutty aroma.