YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Fresh Strawberries
Chilled Greek yogurt and chocolate whey whipped into a velvety mousse, topped with juicy sliced strawberries for a bright, refreshing finish.
INGREDIENTS
160 grams Nonfat Greek Yogurt
25 grams Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1 cup Fresh Strawberries, sliced
PREPARATION
Place the nonfat Greek yogurt in a medium-sized mixing bowl.
Add the chocolate whey protein isolate and the unsweetened cocoa powder to the bowl.
Using a whisk or a handheld frother, mix the ingredients slowly at first to avoid the powder flying out, then whisk vigorously until the mixture is completely smooth and aerated.
If the consistency is too thick, add a teaspoon of water or unsweetened almond milk and stir until the desired silkiness is achieved.
Wash and hull the strawberries, then slice them into thin pieces.
Transfer the chocolate pudding into a serving glass or bowl.
Top the pudding with the sliced strawberries and serve immediately, or chill in the refrigerator for 15 minutes for a firmer, mousse-like texture.