Name: Roasted Sweet Potato with Steamed Broccoli and Olive Oil Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Sweet Potato; 0.5 cup Broccoli Florets; 1.5 tablespoons Extra Virgin Olive Oil

Roasted Sweet Potato with Steamed Broccoli and Olive Oil Drizzle

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YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato with Steamed Broccoli and Olive Oil Drizzle

Oven-roasted sweet potato wedges served alongside tender steamed broccoli florets, finished with a silky extra virgin olive oil drizzle.

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NUTRITION

Protein

Fat

20.3g

Carbs

21.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Sweet Potato

0.5 cup Broccoli Florets

1.5 tablespoons Extra Virgin Olive Oil

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PREPARATION

1
Preheat the oven to 400°F and line a baking sheet with parchment paper.
2
Slice the sweet potato into even wedges or cubes for uniform roasting.
3
Roast the sweet potato for 25 to 30 minutes until tender and slightly browned.
4
Steam the broccoli florets in a steamer basket over boiling water for 5 minutes until tender-crisp.
5
Combine the roasted potato and steamed broccoli on a serving plate.
6
Drizzle the high-quality extra virgin olive oil over the warm vegetables and season with a touch of sea salt.