Name: Fresh Spinach Salad with Chickpeas and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 cups Baby Spinach; 1.5 teaspoons Canned Chickpeas; 1.75 tablespoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1 teaspoon Dijon Mustard; 1 pinch Sea Salt

Fresh Spinach Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Spinach Salad with Chickpeas and Lemon Vinaigrette

Fresh baby spinach and chickpeas tossed in a zesty lemon-olive oil dressing, finished with a pinch of flaky sea salt.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

3.0g

Fat

24.8g

Carbs

6.0g

SERVINGS

1 serving

INGREDIENTS

2.5 cups Baby Spinach

1.5 teaspoons Canned Chickpeas

1.75 tablespoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

1 pinch Sea Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Whisk together the extra virgin olive oil, lemon juice, and Dijon mustard in a small glass bowl until the dressing is fully emulsified.
2
Place the fresh baby spinach and the small portion of chickpeas into a large chilled mixing bowl.
3
Drizzle the lemon vinaigrette over the greens and chickpeas, tossing gently with tongs to ensure every leaf is lightly coated.
4
Transfer the salad to a plate and finish with a pinch of flaky sea salt for a bright, clean crunch.