Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake protein bites made with creamy almond butter and vanilla protein, featuring a soft, chewy texture that melts in your mouth with every chocolatey bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

509kcal
Protein
44.8g
Fat
18.7g
Carbs
44.8g

SERVINGS

1 serving

INGREDIENTS

1.25 scoop vanilla protein powder

0.25 cup non-fat Greek yogurt

3 tbsp oat flour

1 tbsp almond butter

0.5 tbsp maple syrup

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, almond butter, maple syrup, and vanilla extract until the mixture is completely smooth.

  • 2

    Add the vanilla protein powder, oat flour, and sea salt to the wet ingredients, stirring until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula to distribute them evenly throughout the dough.

  • 4

    Roll the dough into small, bite-sized rounds or press the mixture into a small dish to be eaten with a spoon for a cookie-dough-bowl experience.

  • 5

    Place the bites in the freezer for 10 minutes to allow the healthy fats and proteins to set into a firm, chewy texture before serving.

Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake protein bites made with creamy almond butter and vanilla protein, featuring a soft, chewy texture that melts in your mouth with every chocolatey bite.

NUTRITION

509kcal
Protein
44.8g
Fat
18.7g
Carbs
44.8g

SERVINGS

1 serving

INGREDIENTS

1.25 scoop vanilla protein powder

0.25 cup non-fat Greek yogurt

3 tbsp oat flour

1 tbsp almond butter

0.5 tbsp maple syrup

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, almond butter, maple syrup, and vanilla extract until the mixture is completely smooth.

  • 2

    Add the vanilla protein powder, oat flour, and sea salt to the wet ingredients, stirring until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula to distribute them evenly throughout the dough.

  • 4

    Roll the dough into small, bite-sized rounds or press the mixture into a small dish to be eaten with a spoon for a cookie-dough-bowl experience.

  • 5

    Place the bites in the freezer for 10 minutes to allow the healthy fats and proteins to set into a firm, chewy texture before serving.