YOUR SOLIN GENERATED RECIPE
Crispy Turkey Sausage and Egg White Scramble with Spinach
A protein-packed scramble of browned turkey sausage and egg whites with wilted spinach, served with roasted sweet potatoes and creamy avocado.
INGREDIENTS
3 oz Turkey Sausage
1/2 cup Egg Whites
1 cup Fresh Spinach
120g Sweet Potato, cubed
2 tsp Extra Virgin Olive Oil
50g Avocado, sliced
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of olive oil and a pinch of sea salt, then spread them in a single layer on the baking sheet.
Roast the sweet potatoes for 20-25 minutes until they are tender and the edges are golden brown.
While the potatoes roast, heat the remaining teaspoon of olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook, breaking it apart with a spatula, until it is thoroughly browned and crispy.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently and constantly until they are set and fluffy.
Transfer the scramble to a plate, serve alongside the roasted sweet potatoes, and top with the fresh avocado slices.