YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Chilled oats soaked in a velvety vanilla-strawberry base, topped with fresh berries for a bright and refreshing morning treat.
INGREDIENTS
0.5 cup rolled oats
1 cup nonfat Greek yogurt
1 scoop vanilla protein powder
0.5 cup unsweetened almond milk
1 cup fresh strawberries
1 tsp chia seeds
0.5 tsp vanilla extract
0.25 tsp sea salt
PREPARATION
In a medium glass jar or container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
Stir in the nonfat Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is smooth and well-incorporated.
Dice half of the fresh strawberries and fold them gently into the oat mixture.
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and flavors to meld.
When ready to serve, slice the remaining strawberries and layer them on top for a fresh, vibrant finish.