Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 20g Vanilla Whey Protein Isolate; 100g Mixed Berries; 10g Chia Seeds; 10g Sliced Almonds; 5g Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A fluffy whipped mousse made from Greek yogurt and vanilla protein, topped with juicy mixed berries and a handful of toasted almonds.

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NUTRITION

Protein

41.6g

Fat

9.5g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

20g Vanilla Whey Protein Isolate

100g Mixed Berries

10g Chia Seeds

10g Sliced Almonds

5g Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and light.
2
Stir in the chia seeds and let the mixture sit for five minutes to thicken into a mousse-like consistency.
3
Gently fold in half of the mixed berries.
4
Transfer the mousse to a serving bowl or glass.
5
Top with the remaining berries and sliced almonds for a satisfyingly toasted crunch.