Name: Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 3/4 cup Mixed Berries (blueberries, raspberries, strawberries); 1/4 cup Low-sugar Almond Granola; 1 tablespoon Sliced Almonds

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

Creamy non-fat Greek yogurt layered with fresh mixed berries and topped with a nutty almond granola for a satisfyingly toasted crunch.

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NUTRITION

Protein

29g

Fat

10.7g

Carbs

43.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

3/4 cup Mixed Berries (blueberries, raspberries, strawberries)

1/4 cup Low-sugar Almond Granola

1 tablespoon Sliced Almonds

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PREPARATION

1
Wash and dry the mixed berries, slicing any large strawberries into bite-sized pieces.
2
Spoon half of the non-fat Greek yogurt into the bottom of a glass or bowl.
3
Add a layer of half the mixed berries over the yogurt.
4
Layer the remaining Greek yogurt on top of the berries.
5
Finish by sprinkling the almond granola and sliced almonds over the top.
6
Garnish with the remaining fresh berries and serve immediately to maintain the granola's crunch.