YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Peanut Butter Swirl
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a velvety peanut butter swirl.
INGREDIENTS
150g Non-fat Greek Yogurt
15g Chocolate Whey Protein Powder
1.5 tablespoons Natural Peanut Butter
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Raw Honey
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and honey.
Whisk vigorously until the mixture is completely smooth and no lumps remain.
Transfer the chocolate pudding to a serving bowl or glass.
Gently warm the peanut butter in the microwave for 10-15 seconds until it reaches a pourable consistency.
Drizzle the peanut butter over the pudding and use a knife or toothpick to create a decorative swirl.
Chill in the refrigerator for at least 15 minutes before serving to allow the texture to set.