YOUR SOLIN GENERATED RECIPE
Golden Potato and Sausage Breakfast Skillet
Sautéed ground turkey and crispy potatoes combined with sweet peppers and finished with runny eggs for a savory, golden breakfast.
INGREDIENTS
6 oz Ground turkey (93% lean)
0.25 medium Yukon gold potato
2 large eggs
0.25 tsp olive oil
0.5 cup red bell pepper
0.25 cup yellow onion
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp smoked paprika
0.25 tsp garlic powder
PREPARATION
Dice the potato into half-inch cubes and finely chop the onion and bell pepper.
Heat olive oil in a large non-stick skillet over medium-high heat.
Add the potatoes to the skillet and cook for 8 minutes until they become tender and golden.
Push potatoes to the side and add the ground turkey, onion, and bell pepper.
Season everything with sea salt, black pepper, smoked paprika, and garlic powder.
Sauté the turkey until browned and fully cooked through.
Create two wells in the mixture and crack an egg into each one.
Cover and cook for 3 minutes until the egg whites are set.