Name: Creamy Vanilla Protein Mousse with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 35 grams Vanilla Pea Protein Powder; 90 grams Liquid Egg Whites (Pasteurized); 24 grams Almond Butter; 30 ml Unsweetened Almond Milk; 2 grams Vanilla Extract

Creamy Vanilla Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Mousse with Almond Butter

A fluffy whipped mousse made with vanilla pea protein and almond butter, chilled until set and finished with a creamy almond drizzle.

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NUTRITION

Protein

41.2g

Fat

16.6g

Carbs

9.6g

SERVINGS

1 serving

INGREDIENTS

35 grams Vanilla Pea Protein Powder

90 grams Liquid Egg Whites (Pasteurized)

24 grams Almond Butter

30 ml Unsweetened Almond Milk

2 grams Vanilla Extract

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PREPARATION

1
In a clean glass bowl, beat the pasteurized liquid egg whites with a hand mixer until soft, airy peaks form.
2
Slowly sift in the vanilla pea protein powder while continuing to mix on a low setting to avoid clumps.
3
Add the unsweetened almond milk and vanilla extract, blending until the mixture is thick and smooth.
4
Gently fold in one tablespoon of the almond butter to create marbled swirls.
5
Transfer the mousse to a serving dish and top with the remaining almond butter.
6
Chill in the refrigerator for at least 20 minutes to allow the mousse to set into a velvety texture.