YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Lightly scrambled egg whites tossed with savory turkey sausage and wilted spinach, served with sliced avocado for a buttery finish.
INGREDIENTS
3/4 cup Egg Whites
2 Turkey Sausage Links, sliced
2 cups Fresh Spinach
1/2 medium Avocado, sliced
1 tsp Avocado Oil
1/2 cup Fresh Blueberries
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage links and cook for 2-3 minutes until lightly browned.
Add the fresh spinach to the skillet and sauté until just wilted.
Pour the egg whites into the skillet, stirring gently with a spatula until they are fully cooked and fluffy.
Transfer the scramble to a plate and season with a pinch of sea salt and black pepper if desired.
Top with the sliced avocado and serve the fresh blueberries on the side for a balanced breakfast.