NUTRITION

SERVINGS

INGREDIENTS

0.25 cup Rolled oats

1.5 scoop Vanilla protein powder

1 large Egg

0.25 cup Nonfat plain Greek yogurt

0.5 tbsp Dark chocolate chips

0.5 tsp Ground cinnamon

0.25 tsp Baking soda

0.5 tsp Vanilla extract

0.06 tsp Sea salt

PREPARATION

• 1

  Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, whisk together the egg, Greek yogurt, and vanilla extract until the mixture is smooth and well combined.

• 3

  Add the rolled oats, vanilla protein powder, ground cinnamon, baking soda, and sea salt to the wet ingredients.

• 4

  Stir the mixture with a spatula until a thick, uniform cookie dough forms.

• 5

  Gently fold in the dark chocolate chips so they are evenly distributed throughout the dough.

• 6

  Divide the dough into three or four large portions and place them on the prepared baking sheet, flattening them slightly into thick discs.

• 7

  Bake for 10 to 12 minutes, or until the edges are firm and lightly golden while the centers remain soft.

• 8

  Allow the cookies to cool on the baking sheet for 5 minutes to set before serving.