Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake protein bites crafted with creamy almond butter and vanilla protein powder, offering a chewy texture and rich chocolate flavor in every bite.

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NUTRITION

546kcal
Protein
50.1g
Fat
26.3g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla whey protein powder

2 tbsp almond butter

0.25 cup rolled oats

1 tbsp mini dark chocolate chips

1 tbsp unsweetened almond milk

0.5 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, rolled oats, and sea salt.

  • 2

    Incorporate the almond butter, vanilla extract, and almond milk into the dry ingredients.

  • 3

    Mix thoroughly until a thick, cohesive dough forms, adding a drop of milk if the mixture is too crumbly.

  • 4

    Fold in the mini dark chocolate chips to ensure they are evenly dispersed throughout the dough.

  • 5

    Scoop the mixture and roll into five or six uniform balls using the palms of your hands.

  • 6

    Serve immediately or refrigerate for twenty minutes to achieve a firmer, more fudge-like consistency.

Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake protein bites crafted with creamy almond butter and vanilla protein powder, offering a chewy texture and rich chocolate flavor in every bite.

NUTRITION

546kcal
Protein
50.1g
Fat
26.3g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla whey protein powder

2 tbsp almond butter

0.25 cup rolled oats

1 tbsp mini dark chocolate chips

1 tbsp unsweetened almond milk

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, rolled oats, and sea salt.

  • 2

    Incorporate the almond butter, vanilla extract, and almond milk into the dry ingredients.

  • 3

    Mix thoroughly until a thick, cohesive dough forms, adding a drop of milk if the mixture is too crumbly.

  • 4

    Fold in the mini dark chocolate chips to ensure they are evenly dispersed throughout the dough.

  • 5

    Scoop the mixture and roll into five or six uniform balls using the palms of your hands.

  • 6

    Serve immediately or refrigerate for twenty minutes to achieve a firmer, more fudge-like consistency.