YOUR SOLIN GENERATED RECIPE
Creamy Almond Berry Overnight Oats
Rolled oats soaked overnight with creamy Greek yogurt and protein-rich almond milk, topped with a vibrant burst of fresh blueberries and nutty almond butter.
INGREDIENTS
0.5 cup rolled oats
1 scoop vanilla protein powder
0.5 cup non-fat plain Greek yogurt
0.5 cup unsweetened almond milk
1 tsp chia seeds
0.5 tbsp almond butter
0.25 cup fresh blueberries
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
PREPARATION
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.
Whisk in the Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is smooth and no protein powder clumps remain.
Gently fold in half of the fresh blueberries to distribute them throughout the oats.
Seal the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to fully hydrate.
Before serving, give the oats a quick stir and top with the remaining blueberries and a drizzle of almond butter.