Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled until thick, finished with a velvety peanut butter swirl.

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NUTRITION

339kcal
Protein
40.5g
Fat
13.3g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.4 scoop Chocolate Whey Protein Powder

1.5 tablespoons Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Add the unsweetened almond milk one tablespoon at a time, whisking vigorously until the mixture is completely smooth and reaches a pudding-like consistency.

  • 3

    Taste the mixture and add a drop of liquid stevia or monk fruit sweetener if extra sweetness is desired.

  • 4

    Place the natural peanut butter in a small microwave-safe dish and heat for 10 seconds until it reaches a pourable consistency.

  • 5

    Dollop the peanut butter onto the chocolate pudding and use a toothpick or the tip of a knife to gently swirl it through the mixture.

  • 6

    Place the pudding in the refrigerator for at least 20 minutes to allow the texture to set and the flavors to deepen before enjoying.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled until thick, finished with a velvety peanut butter swirl.

NUTRITION

339kcal
Protein
40.5g
Fat
13.3g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.4 scoop Chocolate Whey Protein Powder

1.5 tablespoons Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Add the unsweetened almond milk one tablespoon at a time, whisking vigorously until the mixture is completely smooth and reaches a pudding-like consistency.

  • 3

    Taste the mixture and add a drop of liquid stevia or monk fruit sweetener if extra sweetness is desired.

  • 4

    Place the natural peanut butter in a small microwave-safe dish and heat for 10 seconds until it reaches a pourable consistency.

  • 5

    Dollop the peanut butter onto the chocolate pudding and use a toothpick or the tip of a knife to gently swirl it through the mixture.

  • 6

    Place the pudding in the refrigerator for at least 20 minutes to allow the texture to set and the flavors to deepen before enjoying.