Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 12 grams Vanilla Whey Protein Powder; 100 grams Mixed Berries; 1.5 tablespoons Natural Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

40g

Fat

14g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Powder

100 grams Mixed Berries

1.5 tablespoons Natural Almond Butter

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PREPARATION

1
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is smooth and fluffy.
2
If using fresh berries, rinse them thoroughly and pat dry; if using frozen, allow them to slightly thaw for a juicier consistency.
3
In a tall glass or serving bowl, spoon in half of the protein-yogurt mixture to create the base layer.
4
Add half of the mixed berries on top of the yogurt layer.
5
Repeat the process by adding the remaining yogurt mixture and topping it with the rest of the berries.
6
Drizzle the almond butter over the top of the parfait for a rich, nutty finish.
7
Serve immediately or refrigerate for 10 minutes to allow the flavors to meld.