Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with protein-packed cottage cheese and fresh spinach, paired with salty, crisp turkey bacon.

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NUTRITION

421kcal
Protein
34.9g
Fat
27.5g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Baby Spinach

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crisp.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 3

    Remove the bacon from the pan and set aside, then add the olive oil to the same skillet.

  • 4

    Add the baby spinach to the skillet and sauté for about one minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach and reduce heat to medium-low.

  • 6

    Gently fold the eggs with a spatula until they are set but still creamy and moist.

  • 7

    Serve the scramble immediately alongside the crisp turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with protein-packed cottage cheese and fresh spinach, paired with salty, crisp turkey bacon.

NUTRITION

421kcal
Protein
34.9g
Fat
27.5g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Baby Spinach

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crisp.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 3

    Remove the bacon from the pan and set aside, then add the olive oil to the same skillet.

  • 4

    Add the baby spinach to the skillet and sauté for about one minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach and reduce heat to medium-low.

  • 6

    Gently fold the eggs with a spatula until they are set but still creamy and moist.

  • 7

    Serve the scramble immediately alongside the crisp turkey bacon.