YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Rolled oats soaked in a velvety strawberry-vanilla protein blend, topped with fresh juicy berries and nutty hemp hearts for a satisfying crunch.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
0.75 scoop vanilla protein powder
0.5 cup unsweetened almond milk
1 tsp chia seeds
0.5 cup strawberries
0.5 tbsp hemp hearts
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a wide-mouth glass jar, combine the rolled oats, Greek yogurt, vanilla protein powder, almond milk, chia seeds, vanilla extract, and sea salt.
Stir the mixture vigorously with a spoon until the protein powder is completely dissolved and no dry clumps remain.
Gently fold in half of the sliced strawberries to distribute their flavor throughout the oats.
Seal the jar with a tight-fitting lid and place it in the refrigerator to set for at least 4 hours, or ideally overnight.
Before serving, give the oats a quick stir to maintain the creamy consistency.
Garnish the top with the remaining fresh strawberries and a sprinkle of hemp hearts for added texture.