NUTRITION

SERVINGS

INGREDIENTS

3 oz chicken breast

0.5 cup chickpea spaghetti

1 medium sprouted grain tortilla

0.5 cup tomato puree

0.5 tbsp parmesan cheese

0 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tsp lemon zest

0.25 tsp red pepper flakes

1 tbsp fresh basil

PREPARATION

• 1

  Season the chicken breast with sea salt, black pepper, and garlic powder.

• 2

  Heat olive oil in a skillet over medium heat and sauté the chicken until golden and cooked through, then slice into thin strips.

• 3

  Cook the chickpea spaghetti in boiling water until al dente, then drain and set aside.

• 4

  Preheat your oven to 400°F and place the sprouted grain tortilla on a parchment-lined baking sheet.

• 5

  Spread 2 tablespoons of the tomato puree over the tortilla, then top with one-third of the sliced chicken and half of the parmesan cheese.

• 6

  Bake the pizza for 5 to 7 minutes until the edges are golden and crispy.

• 7

  While the pizza bakes, warm the remaining tomato puree in a small saucepan over low heat, stirring in the lemon zest and red pepper flakes.

• 8

  Toss the cooked spaghetti and the remaining chicken strips into the zesty tomato sauce until well coated.

• 9

  Serve the crispy pizza alongside the tender spaghetti, garnishing both with fresh basil and the remaining parmesan cheese.