Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Soft eggs scrambled with cottage cheese and fresh spinach, served alongside turkey bacon cooked until it reaches a perfect, salty crisp.

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NUTRITION

402kcal
Protein
34.9g
Fat
25.1g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup 2% Low-Fat Cottage Cheese

4 slices Turkey Bacon

1 cup Baby Spinach

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until browned and crisp on both sides.

  • 2

    While the bacon cooks, crack the eggs into a small bowl and whisk together with the cottage cheese until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel-lined plate.

  • 4

    Wipe the skillet clean if necessary and add the olive oil over medium-low heat.

  • 5

    Add the baby spinach to the skillet and sauté for 1 minute until just wilted.

  • 6

    Pour the egg and cottage cheese mixture over the spinach.

  • 7

    Gently stir the eggs with a spatula, cooking until they are set but still moist and fluffy.

  • 8

    Serve the scramble immediately with the crispy turkey bacon on the side.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Soft eggs scrambled with cottage cheese and fresh spinach, served alongside turkey bacon cooked until it reaches a perfect, salty crisp.

NUTRITION

402kcal
Protein
34.9g
Fat
25.1g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup 2% Low-Fat Cottage Cheese

4 slices Turkey Bacon

1 cup Baby Spinach

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until browned and crisp on both sides.

  • 2

    While the bacon cooks, crack the eggs into a small bowl and whisk together with the cottage cheese until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel-lined plate.

  • 4

    Wipe the skillet clean if necessary and add the olive oil over medium-low heat.

  • 5

    Add the baby spinach to the skillet and sauté for 1 minute until just wilted.

  • 6

    Pour the egg and cottage cheese mixture over the spinach.

  • 7

    Gently stir the eggs with a spatula, cooking until they are set but still moist and fluffy.

  • 8

    Serve the scramble immediately with the crispy turkey bacon on the side.