NUTRITION

SERVINGS

INGREDIENTS

200g Liquid Egg Whites

3 slices Uncured Turkey Bacon

2 cups Fresh Baby Spinach

1 tbsp Feta Cheese Crumbles

1/4 Avocado, sliced

2 tsp Extra Virgin Olive Oil

PREPARATION

• 1

  Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

• 2

  Remove the bacon and set aside, then add one teaspoon of olive oil to the same skillet and sauté the spinach until just wilted.

• 3

  In a small bowl, whisk the egg whites with a pinch of salt and pepper.

• 4

  Wipe the skillet clean, add the remaining teaspoon of olive oil, and pour in the egg whites over medium-low heat.

• 5

  Once the edges are set, place the sautéed spinach and feta cheese on one half of the omelette.

• 6

  Fold the omelette in half and cook for another minute until the cheese is slightly softened.

• 7

  Slide the omelette onto a plate and serve alongside the crispy turkey bacon and fresh avocado slices.