YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Whipped Greek yogurt and vanilla protein layered with fresh berries and topped with slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Blueberries
0.5 cup Sliced Strawberries
2 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth.
Rinse the blueberries and slice the strawberries into thin pieces.
In a tall glass or mason jar, spoon half of the yogurt mixture into the bottom.
Add a layer using half of the blueberries and sliced strawberries.
Spoon the remaining yogurt mixture over the berry layer.
Top with the remaining berries and sprinkle the slivered almonds over the top for a toasted finish.