Name: Silky Chocolate Protein Pudding with Fresh Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 175g Silken Tofu; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Maple Syrup; 1 tbsp Chia Seeds; 1 cup Fresh Strawberries, sliced

Silky Chocolate Protein Pudding with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Fresh Strawberries

Whisked silken tofu and dark cocoa powder create a luscious chocolate base, topped with juicy sliced strawberries and a pinch of crunchy chia seeds.

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NUTRITION

Protein

15.6g

Fat

9.5g

Carbs

31.9g

SERVINGS

1 serving

INGREDIENTS

175g Silken Tofu

1 tbsp Unsweetened Cocoa Powder

1 tbsp Maple Syrup

1 tbsp Chia Seeds

1 cup Fresh Strawberries, sliced

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PREPARATION

1
Drain any excess liquid from the silken tofu and place it into a high-speed blender or food processor.
2
Add the unsweetened cocoa powder and maple syrup to the blender.
3
Process on high speed until the mixture is completely smooth and has a mousse-like consistency.
4
Transfer the chocolate pudding into a small bowl and stir in the chia seeds until well combined.
5
Place the pudding in the refrigerator for at least 15 minutes to allow the chia seeds to hydrate and thicken the texture.
6
Wash and hull the strawberries, then slice them into thin rounds.
7
Top the chilled pudding with the fresh strawberry slices and enjoy immediately.