YOUR SOLIN GENERATED RECIPE
Grilled Lemon-Garlic Chicken Breast with Steamed Broccoli and Quinoa
Chicken breast marinated in zesty lemon and garlic, grilled to perfection and served over fluffy quinoa with tender steamed broccoli for a bright, citrusy finish.
INGREDIENTS
1.75 oz Chicken Breast
0.5 cup Cooked Quinoa
1 cup Broccoli Florets
2 tsp Olive Oil
1 clove Garlic
1 tbsp Lemon Juice
PREPARATION
Whisk together the olive oil, lemon juice, and minced garlic in a small bowl.
Marinate the chicken breast in the lemon-garlic mixture for at least 15 minutes.
Grill the chicken over medium-high heat for 5-6 minutes per side until fully cooked.
Steam the broccoli florets over boiling water until they are vibrant green and tender-crisp.
Fluff the pre-cooked quinoa with a fork and serve alongside the grilled chicken and broccoli.