Grilled Lemon-Garlic Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Garlic Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Garlic Chicken Breast with Steamed Broccoli and Quinoa

Chicken breast marinated in zesty lemon and garlic, grilled to perfection and served over fluffy quinoa with tender steamed broccoli for a bright, citrusy finish.

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NUTRITION

312kcal
Protein
19.3g
Fat
12.7g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

1.75 oz Chicken Breast

0.5 cup Cooked Quinoa

1 cup Broccoli Florets

2 tsp Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Whisk together the olive oil, lemon juice, and minced garlic in a small bowl.

  • 2

    Marinate the chicken breast in the lemon-garlic mixture for at least 15 minutes.

  • 3

    Grill the chicken over medium-high heat for 5-6 minutes per side until fully cooked.

  • 4

    Steam the broccoli florets over boiling water until they are vibrant green and tender-crisp.

  • 5

    Fluff the pre-cooked quinoa with a fork and serve alongside the grilled chicken and broccoli.

Grilled Lemon-Garlic Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Garlic Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Garlic Chicken Breast with Steamed Broccoli and Quinoa

Chicken breast marinated in zesty lemon and garlic, grilled to perfection and served over fluffy quinoa with tender steamed broccoli for a bright, citrusy finish.

NUTRITION

312kcal
Protein
19.3g
Fat
12.7g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

1.75 oz Chicken Breast

0.5 cup Cooked Quinoa

1 cup Broccoli Florets

2 tsp Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

PREPARATION

  • 1

    Whisk together the olive oil, lemon juice, and minced garlic in a small bowl.

  • 2

    Marinate the chicken breast in the lemon-garlic mixture for at least 15 minutes.

  • 3

    Grill the chicken over medium-high heat for 5-6 minutes per side until fully cooked.

  • 4

    Steam the broccoli florets over boiling water until they are vibrant green and tender-crisp.

  • 5

    Fluff the pre-cooked quinoa with a fork and serve alongside the grilled chicken and broccoli.