NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1.5 cup cauliflower rice

1 tbsp extra virgin olive oil

1 tbsp tahini

1 tbsp lemon juice

0.5 cup cucumber

0.5 cup cherry tomatoes

0.5 tsp ground cumin

0.5 tsp smoked paprika

0.25 tsp ground turmeric

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Slice the chicken breast into thin strips and toss in a bowl with the cumin, smoked paprika, turmeric, sea salt, black pepper, and half of the olive oil.

• 2

  Heat a large skillet over medium-high heat and sear the chicken strips for 3-4 minutes per side until they are golden brown and cooked through.

• 3

  Remove the chicken from the skillet and set aside; in the same pan, add the remaining olive oil and sauté the cauliflower rice for 5 minutes until tender and slightly toasted.

• 4

  While the cauliflower rice cooks, whisk the tahini and lemon juice together in a small bowl, adding a teaspoon of warm water at a time until it reaches a smooth, drizzling consistency.

• 5

  Dice the cucumber and halve the cherry tomatoes to prepare the fresh vegetable topping.

• 6

  Assemble the bowl by placing the cauliflower rice at the base, topping with the spiced chicken and fresh vegetables, then finishing with a drizzle of the tahini sauce and a sprinkle of chopped parsley.