Name: Creamy Lobster Bisque with Sherry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz cooked lobster meat; 1 tbsp ghee; 0.5 cup yellow onion; 0.5 cup celery; 1 clove garlic; 1 tbsp tomato paste; 2 tbsp dry sherry; 1.5 cup seafood stock; 0.25 tsp dried thyme; 1 whole bay leaf; 2 tbsp heavy cream; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Lobster Bisque with Sherry

Poached lobster meat simmered in a velvety aromatic broth of mirepoix and dry sherry for a rich and elegant finish.

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NUTRITION

Protein

49.9g

Fat

27.9g

Carbs

20.3g

SERVINGS

1 serving

INGREDIENTS

8 oz cooked lobster meat

1 tbsp ghee

0.5 cup yellow onion

0.5 cup celery

1 clove garlic

1 tbsp tomato paste

2 tbsp dry sherry

1.5 cup seafood stock

0.25 tsp dried thyme

1 whole bay leaf

2 tbsp heavy cream

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh chives

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PREPARATION

1
Melt ghee in a large pot over medium heat.
2
Sauté finely diced onion and celery until softened and translucent.
3
Stir in minced garlic and tomato paste, cooking for one minute until fragrant.
4
Deglaze the pot with dry sherry, scraping up any browned bits from the bottom.
5
Pour in seafood stock and add dried thyme and bay leaf.
6
Bring to a gentle simmer for 15 minutes to allow flavors to meld.
7
Remove the bay leaf and use an immersion blender to puree the soup until smooth.
8
Stir in the heavy cream and cooked lobster meat, heating through for three minutes.
9
Season with sea salt and black pepper, then garnish with fresh chives before serving.