Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 2 cups iceberg lettuce; 0.25 cup white onion; 0.25 cup dill pickles; 1 tbsp sharp cheddar cheese; 0.25 cup plain non-fat Greek yogurt; 1 tsp yellow mustard; 1 tsp tomato paste; 1 tsp dill pickle juice; 0.25 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Sautéed lean ground beef crisped to perfection and served over a bed of crunchy shredded lettuce with a creamy, tangy Greek yogurt-based special sauce.

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NUTRITION

Protein

49.9g

Fat

23.7g

Carbs

14.5g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cups iceberg lettuce

0.25 cup white onion

0.25 cup dill pickles

1 tbsp sharp cheddar cheese

0.25 cup plain non-fat Greek yogurt

1 tsp yellow mustard

1 tsp tomato paste

1 tsp dill pickle juice

0.25 tsp smoked paprika

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PREPARATION

1
Heat a large skillet over medium-high heat and add the ground beef.
2
Cook the beef, breaking it up with a spatula, until it is thoroughly browned and develops a crispy texture.
3
Stir in the sea salt, black pepper, and garlic powder to season the meat evenly.
4
In a small mixing bowl, whisk together the Greek yogurt, mustard, tomato paste, pickle juice, and smoked paprika until smooth.
5
Place the shredded iceberg lettuce into a large serving bowl.
6
Top the lettuce with the seasoned crispy beef, diced white onion, sliced dill pickles, and shredded cheddar cheese.
7
Drizzle the prepared special sauce over the bowl and serve immediately.