YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Pan-scrambled egg whites with lean turkey sausage and fresh spinach, topped with a sprinkle of tangy, creamy feta.
INGREDIENTS
2 oz Turkey Sausage Links
1/2 cup Egg Whites
2 cups Fresh Spinach
1/2 oz Feta Cheese
1/4 medium Avocado
1 tsp Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Slice the turkey sausage into rounds and add them to the skillet, cooking until lightly browned.
Add the fresh spinach to the pan and sauté until the leaves are just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently with a spatula to scramble them with the sausage and spinach.
Once the egg whites are set, stir in the crumbled feta cheese until just warmed through.
Toast the sprouted grain bread until golden brown.
Serve the scramble alongside the toast and top with sliced avocado for healthy fats.