Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Large shrimp; 1.5 oz Dry soba noodles; 1 tbsp Ghee; 3 cloves Garlic; 1 tbsp Fresh lemon juice; 0.5 tsp Lemon zest; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed in a fragrant garlic-ghee sauce with zesty lemon and fresh parsley over tender soba noodles.

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NUTRITION

Protein

48.4g

Fat

17.2g

Carbs

41.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Large shrimp

1.5 oz Dry soba noodles

1 tbsp Ghee

3 cloves Garlic

1 tbsp Fresh lemon juice

0.5 tsp Lemon zest

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Fresh parsley

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PREPARATION

1
Bring a pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.
2
Pat the shrimp dry with a paper towel and season with sea salt and black pepper.
3
Melt the ghee in a large skillet over medium-high heat.
4
Add the shrimp to the skillet in a single layer and sear for 1-2 minutes per side until pink and opaque.
5
Remove the shrimp from the pan and set aside on a plate.
6
In the same skillet, reduce heat to medium and add the minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant.
7
Stir in the lemon juice and lemon zest, scraping up any browned bits from the bottom of the pan.
8
Return the shrimp and the cooked soba noodles to the skillet, tossing everything together to coat in the garlic sauce.
9
Garnish with fresh chopped parsley and serve immediately.