YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Cherry Tomatoes
Fluffy egg whites scrambled with savory turkey sausage, wilted spinach, and burst cherry tomatoes, topped with creamy avocado slices.
INGREDIENTS
3/4 cup Liquid Egg Whites
2.1 ounces Turkey Sausage Links
2 cups Fresh Spinach
1/2 cup Cherry Tomatoes
1 teaspoon Extra Virgin Olive Oil
1/2 medium Avocado
1 tablespoon Feta Cheese
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Slice the turkey sausage links into rounds and add them to the pan, browning for 2-3 minutes until golden.
Add the cherry tomatoes to the skillet and cook for another 2 minutes until they begin to soften and blister.
Toss in the fresh spinach and sauté briefly until the leaves are just wilted.
Pour the liquid egg whites into the skillet and season with a pinch of sea salt and cracked black pepper.
Gently scramble the mixture with a spatula, folding the ingredients together until the egg whites are fully set and fluffy.
Transfer the scramble to a plate and garnish with crumbled feta cheese and fresh avocado slices.