YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked Greek yogurt and chocolate protein powder chilled until set, topped with a dollop of almond butter for a decadent, velvety finish.
INGREDIENTS
0.85 cup Non-fat Greek Yogurt
0.4 scoop Chocolate Whey Protein Isolate
1 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Sift in the chocolate protein powder to avoid clumps.
Whisk vigorously until the mixture is completely smooth and airy.
Taste and add a drop of stevia if extra sweetness is desired.
Transfer to a serving ramekin and chill in the refrigerator for at least 15 minutes to set.
Top with the almond butter just before serving.