Name: Garlic Shrimp Stir Fry with Rice Noodles and Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz Shrimp; 1 cup Broccoli florets; 2 oz Dry rice noodles; 1 tsp Sesame oil; 1 tsp Tamari; 1 clove Garlic, minced; 0.5 tsp Fresh ginger, grated; 1 tsp Honey; 0.5 tsp Sriracha

Garlic Shrimp Stir Fry with Rice Noodles and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Stir Fry with Rice Noodles and Broccoli

Sautéed shrimp and crisp broccoli tossed with tender rice noodles in a savory garlic-ginger sauce, finished with a drizzle of toasted sesame oil.

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NUTRITION

Protein

13.9g

Fat

5.6g

Carbs

59.3g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Shrimp

1 cup Broccoli florets

2 oz Dry rice noodles

1 tsp Sesame oil

1 tsp Tamari

1 clove Garlic, minced

0.5 tsp Fresh ginger, grated

1 tsp Honey

0.5 tsp Sriracha

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PREPARATION

1
Soak rice noodles in hot water according to package directions until tender, then drain and set aside.
2
In a small bowl, whisk together the tamari, honey, sriracha, and grated ginger to create the stir-fry sauce.
3
Heat the sesame oil in a large skillet or wok over medium-high heat.
4
Add the shrimp to the skillet and cook for 1-2 minutes per side until they are pink and opaque.
5
Remove the shrimp from the pan and set them aside on a plate.
6
Add the broccoli florets and minced garlic to the same pan with a tablespoon of water, covering with a lid to steam for about 2 minutes until bright green.
7
Return the cooked shrimp to the pan along with the prepared rice noodles and the sauce mixture.
8
Toss everything together for 1 minute over the heat until the noodles are well coated and the dish is heated through.