YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Almonds
Chilled Greek yogurt layered with fresh berries and honey, topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
80g Full Fat Greek Yogurt
10g Slivered Almonds
1/2 cup Blueberries
1/2 cup Sliced Strawberries
1 tablespoon Honey
1 tablespoon Unsweetened Shredded Coconut
PREPARATION
Spoon the Greek yogurt into a serving bowl or mason jar as the base.
Rinse the berries and slice the strawberries into bite-sized pieces.
Arrange the blueberries and strawberries on top of the yogurt in an even layer.
Drizzle the honey over the berries for a touch of natural sweetness.
Finish by sprinkling the slivered almonds and shredded coconut over the top for a toasted crunch.