Name: Silky Chocolate Protein Pudding with Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 tbsp Chia Seeds; 1 cup Unsweetened Almond Milk; 1 tbsp Unsweetened Cocoa Powder; 2 tsp Maple Syrup; 2 tsp Almond Butter; 5g Collagen Peptides; 1/2 tsp Vanilla Extract

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Blended chia seeds and cocoa create a decadent protein-packed treat, finished with a swirl of creamy almond butter.

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NUTRITION

Protein

12.8g

Fat

16g

Carbs

23.1g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

2 tsp Maple Syrup

2 tsp Almond Butter

5g Collagen Peptides

1/2 tsp Vanilla Extract

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PREPARATION

1
Place the almond milk, chia seeds, cocoa powder, maple syrup, almond butter, collagen, and vanilla into a high-speed blender.
2
Blend on the highest setting for 45-60 seconds until the mixture is completely smooth and no whole chia seeds remain.
3
Transfer the liquid pudding into a small bowl or glass ramekin.
4
Place in the refrigerator for at least 2 hours, or overnight, to allow the pudding to thicken and set.
5
Stir gently before serving and enjoy the rich, velvety texture.