YOUR SOLIN GENERATED RECIPE
Golden Balsamic Caprese Grilled Sandwich
Sourdough slices grilled to a golden crisp, layered with juicy chicken breast, fresh mozzarella, and aromatic basil leaves drizzled with a sweet balsamic reduction.
INGREDIENTS
4 oz chicken breast
2 slice sourdough bread
1 oz fresh mozzarella cheese
1 medium tomato
0.25 cup fresh basil leaves
0.5 tbsp balsamic glaze
0.5 tbsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 cup baby spinach
PREPARATION
Season the chicken breast with sea salt and black pepper, then grill or pan-sear until cooked through and juices run clear.
Brush the outside of each sourdough bread slice evenly with the extra virgin olive oil.
Layer the bottom slice of bread with the baby spinach, grilled chicken breast, and fresh tomato slices.
Top the tomatoes with the fresh mozzarella cheese and aromatic basil leaves.
Drizzle the balsamic glaze over the basil before placing the second slice of bread on top.
Heat a non-stick skillet over medium heat and grill the sandwich for 3 to 4 minutes per side until the bread is toasted and cheese is melted.