YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Fluffy egg whites scrambled with wilted baby spinach and savory turkey sausage, served with a slice of sprouted toast and buttery avocado.
INGREDIENTS
150g Egg Whites
2 ounces Turkey Sausage links
2 cups Baby Spinach
1 tsp Extra Virgin Olive Oil
45g Avocado
1 slice Sprouted Grain Bread
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the turkey sausage links to the pan and cook until browned and heated through, then slice them into bite-sized rounds.
Add the baby spinach to the skillet and sauté for 1-2 minutes until just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently with a spatula to scramble them with the sausage and spinach.
Continue cooking until the egg whites are set and fluffy, then remove from heat.
Toast the sprouted grain bread until golden and crisp.
Top the toast with the sliced avocado and serve alongside the hot egg white scramble.