YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Layered non-fat Greek yogurt with fresh raspberries and blueberries, topped with crunchy protein granola and nutty hemp hearts for a satisfying, toasted finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 cup Mixed Berries
1/3 cup Protein Granola
1 tablespoon Hemp Hearts
PREPARATION
Whisk the Greek yogurt in a small bowl until smooth and creamy.
Select a clear glass or mason jar and place half of the yogurt at the bottom.
Add a layer of half the fresh mixed berries over the yogurt base.
Repeat the process by adding the remaining yogurt and then the remaining berries.
Top the final layer with the protein granola and hemp hearts just before serving to maintain the toasted crunch.