Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Whipped Greek yogurt and chocolate protein blended into a luscious pudding, topped with golden toasted almonds.

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NUTRITION

355kcal
Protein
44.2g
Fat
12.3g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

25g Chocolate Whey Protein Isolate

2.5 tbsp Slivered Almonds

1 tbsp Unsweetened Cocoa Powder

1 tsp Chia Seeds

1 tsp Maple Syrup

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PREPARATION

  • 1

    Place the slivered almonds in a small dry skillet over medium heat, tossing frequently until fragrant and golden.

  • 2

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, chia seeds, and maple syrup.

  • 3

    Whisk the mixture vigorously or use a hand mixer until the texture is completely smooth and aerated.

  • 4

    Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow the chia seeds to thicken the consistency.

  • 5

    Just before serving, sprinkle the toasted almonds over the top for a satisfying crunch.

Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Whipped Greek yogurt and chocolate protein blended into a luscious pudding, topped with golden toasted almonds.

NUTRITION

355kcal
Protein
44.2g
Fat
12.3g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

25g Chocolate Whey Protein Isolate

2.5 tbsp Slivered Almonds

1 tbsp Unsweetened Cocoa Powder

1 tsp Chia Seeds

1 tsp Maple Syrup

PREPARATION

  • 1

    Place the slivered almonds in a small dry skillet over medium heat, tossing frequently until fragrant and golden.

  • 2

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, chia seeds, and maple syrup.

  • 3

    Whisk the mixture vigorously or use a hand mixer until the texture is completely smooth and aerated.

  • 4

    Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow the chia seeds to thicken the consistency.

  • 5

    Just before serving, sprinkle the toasted almonds over the top for a satisfying crunch.