YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Turkey Sausage and Roasted Sweet Potato
Scrambled egg whites and browned turkey sausage served alongside tender roasted sweet potatoes and finished with creamy avocado slices.
INGREDIENTS
0.67 cup Egg Whites
2 ounces Turkey Sausage Links
1.5 cups cubed Sweet Potato
1 tablespoon Avocado Oil
0.5 medium Avocado
1 cup Fresh Spinach
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt, then spread them in a single layer on the baking sheet.
Roast the sweet potatoes for 20-25 minutes until they are tender and slightly caramelized on the edges.
While the potatoes roast, heat the remaining avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage links to the skillet and cook until browned and heated through, then remove and slice into rounds.
In the same skillet, add the fresh spinach and sauté for 1 minute until just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently with a spatula until they are fluffy and fully set.
Fold the sliced turkey sausage back into the egg whites.
Plate the scramble alongside the roasted sweet potatoes and top with fresh avocado slices.