Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 1/4 cups Non-fat Plain Greek Yogurt; 1 cup Mixed Berries; 1/3 cup Almond Granola

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Creamy Greek yogurt layered with fresh raspberries and blueberries, finished with a generous sprinkle of toasted almond granola for a satisfyingly crunchy bite.

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NUTRITION

Protein

35.5g

Fat

11.1g

Carbs

47.3g

SERVINGS

1 serving

INGREDIENTS

1 1/4 cups Non-fat Plain Greek Yogurt

1 cup Mixed Berries

1/3 cup Almond Granola

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PREPARATION

1
Rinse the fresh berries and pat them dry with a paper towel to prevent the yogurt from becoming watery.
2
Spoon half of the non-fat Greek yogurt into the bottom of a tall glass or a breakfast bowl.
3
Add a layer using half of the mixed berries directly on top of the yogurt.
4
Add the remaining Greek yogurt as the next layer, smoothing the top with a spoon.
5
Top with the remaining berries and the almond granola just before serving to ensure the granola stays toasted and crisp.