Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked Greek yogurt and chocolate protein powder blended with chia seeds and topped with crunchy cacao nibs for a decadent, velvety finish.

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NUTRITION

352kcal
Protein
41g
Fat
12.4g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

3/4 scoop Chocolate Whey Protein Isolate

2 tbsp Chia Seeds

1 tbsp Unsweetened Cacao Powder

1/4 cup Unsweetened Almond Milk

1 tsp Cacao Nibs

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt and unsweetened almond milk until the mixture is smooth and combined.

  • 2

    Add the chocolate protein powder and unsweetened cacao powder to the bowl, whisking vigorously to ensure there are no dry clumps.

  • 3

    Fold in the chia seeds using a spatula until they are evenly distributed throughout the chocolate mixture.

  • 4

    Cover the bowl and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to expand and thicken the pudding.

  • 5

    Before serving, give the pudding a final stir to achieve a silky consistency.

  • 6

    Transfer to a serving dish and garnish with the crunchy cacao nibs for added texture.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked Greek yogurt and chocolate protein powder blended with chia seeds and topped with crunchy cacao nibs for a decadent, velvety finish.

NUTRITION

352kcal
Protein
41g
Fat
12.4g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

3/4 scoop Chocolate Whey Protein Isolate

2 tbsp Chia Seeds

1 tbsp Unsweetened Cacao Powder

1/4 cup Unsweetened Almond Milk

1 tsp Cacao Nibs

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt and unsweetened almond milk until the mixture is smooth and combined.

  • 2

    Add the chocolate protein powder and unsweetened cacao powder to the bowl, whisking vigorously to ensure there are no dry clumps.

  • 3

    Fold in the chia seeds using a spatula until they are evenly distributed throughout the chocolate mixture.

  • 4

    Cover the bowl and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to expand and thicken the pudding.

  • 5

    Before serving, give the pudding a final stir to achieve a silky consistency.

  • 6

    Transfer to a serving dish and garnish with the crunchy cacao nibs for added texture.