YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Soft-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside golden sprouted toast and salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/4 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1/2 tablespoon Avocado Oil
1 slice Sprouted Grain Bread
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they are browned and crispy.
Remove the bacon from the skillet and set aside on a plate.
In a small mixing bowl, whisk the eggs and cottage cheese together until the mixture is well combined.
Add the avocado oil to the same skillet, then toss in the fresh spinach and sauté for 1 minute until wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently stir the eggs with a spatula, cooking until they are just set and have a creamy texture.
Toast the sprouted grain bread until golden brown.
Serve the scramble immediately with the crispy turkey bacon and toast on the side.